Loh Bak
Gently roasted
chicken coated with cardamom, fennel, szechuan pepper, cloves, and
cinnamon accompanied with a sweet chilli dip
Pau Selection
Steamed, soft and
fluffy white buns with a spicy pork filling. Vegetarian version with red
bean paste and lotus seeds (v)
Ikan Goreng
Traditional Malay
starter with succulent cod fillet and an aromatic herb salad, served
with a chilli dip
Vegetable Spring Roll (v)
A popular fried
Chinese hors d'oeuvre comprising a fine selection of vegetables served
with a sweet chilli dip
Hainanese Nasi Ayam
Succulent roast
chicken with fragrant rice, cucumber, tomatoes and lettuce leaves served
with sauces made of blended chillies, soy, ginger, garlic and lime juice
~ accompanied with a clear chicken soup
Thair Satham (v)
Refreshingly cool
yoghurt rice served with beetroot and delicious acar ~ a cucumber and
carrot pickle
Roti dan Kambing
Tender lamb
delicately flavoured with coconut milk, potatoes and carrots served with
roti chanai and cabbage
Captain’s Curry
The notorious
'Captain's Curry' originates from Penang in the colonial days ~ this
dish of spicy chicken flavoured with coconut milk is served with rice
and cabbage.
Fruit Tartlet
Blackcurrant tartlet
with a light crumble, served hot with double cream and strawberry sauce
Citrus Fruit Sorbet
Refreshing lemon and
pink grapefruit sorbet with a fan of sliced melon, garnished with sprigs
of mint and lemon peel
Our lunch menu is
served from 12 noon to 2.30pm and
changes regularly
Pre-theatre menu is
served from 5 pm to 7 pm
Two Courses £11 and
Three Courses £14
