Malaysian Malay
●
Malaysian
Chinese ●
Malaysian Indian
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Vegetarian ●
Desserts
~
Appetisers ~
Selangor Curry Puff ~ £3.25 ~ Vegetarian puff pastry with carrots,
peas and potatoes, served with a mixed leaf Caesar salad.
Vegetable Tim Sum ~ £3.50 ~ Sweetcorn , leek, carrots,
mangetout, and parsnip dumplings ~ steamed in Chinese bamboo baskets and
served with hot and sweet chilli dips.
~
Second Courses ~
Tropical Vegetable Tempura ~ £6.25 ~ Okra, cauliflower, carrots and
aubergines ~ crisply fried in tempura marinade and served with a saki
dip.
Roasted Peppers and Asparagus ~ £6.50 ~ Succulent roasted red and
yellow peppers and asparagus served with tamarind rice and lime slices
for that extra zing.
~ Main
Courses ~
Thair Satham ~ £10.75 ~ Refreshingly cool yoghurt rice served with
ladies fingers cooked with red onions and tamarind in mandi style.
Accompanied by delicious acar ~ a cucumber and carrot pickle, aubergines
and appalam.
Nasi
Sayur ~ £7.75 ~ Fragrant Malay stir-fried vegetable rice with fine
beans, carrots, sweetcorn and other seasonal vegetables.
Hokkien Kway Teow ~ £9.50 ~ Flat rice noodles stir-fried with toufu,
beansprouts, mushrooms, and Chinese greens.
Vegetable Claypot ~ £10.75 ~ A delicious claypot of toufu,
dried mushrooms, bamboo shoots, water chestnuts, carrots, tomatoes,
beansprouts and pak choi ~ all slowly cooked in their natural juices in
a traditional claypot served with coconut rice.
(A discretionary
ten percent service charge will be added to the bill)
