~ Starters ~
Ikan Goreng ~ £4.00 ~
Malay fried fish and an aromatic herb salad, served with a sweet chilli pickle.
Curry Puff ~ £3.50 ~
Puff pastry with a chicken and potato filling, served with a mixed leaf salad.
~ Second Courses ~
Udang Bakar Kering ~
£7.25 ~
Pan fried spicy jumbo prawns in their shells ~ deliciously succulent in its uniquely
blended red onion sauce. Served with soft roasted parotta.
Gado Gado ~ £5.25 ~
Popular Malay sweet and sour salad of pineapple, green mango, turnip, cucumber, fine
beans, guava, toufu, and crisp beansprouts, served in a dressing of crushed peanuts, palm
sugar, lime, and a little chilli.
~ Main Courses ~
Satay Ayam ~ £11.25 ~ Chargrilled chicken satay skewered in bamboo sticks served with pineapple, cucumber, red
onions , soft rice cubes and a delicious peanut sauce.
Nasi Goreng ~ £8.50 ~
Fragrant Malay stir fried rice with prawns, chicken and seasonal vegetables
in a light soya sauce, garnished with Omelette strips.
Rendang Daging
~ £12.95 ~
Medallions of beef flavoured with aromatic lemon grass, mild chilli,and coconut milk ~
served with rice, okra, purple cabbage, kuruma and keropok.
Ikan Kurau ~ £14.75 ~
This special fish steak, found in Southeast Asian waters, is delicately marinated and
crisply fried to perfection. Ikan Kurau is garnished with lemon and served with sauté
potatoes, mangetout and carrots.
(A discretionary ten percent service
charge will be added to the bill)
