Malaysian Malay
●
Malaysian
Chinese ●
Malaysian Indian
●
Vegetarian ●
Desserts
Pisang Emas dan Ice Cream ~ £4.50
~Small bananas with pistachio and coconut ice cream topped with
chocolate sauce, almond and coconut flakes ~ garnished with mint and
cherries.
Tropical Fruit Salad ~ £4.25
~ Starfruit, longan, guava, jackfruit, melons, tender coconut, toddy palm
and other seasonal fruit with a hint of amaretto.
Ais Kacang ~ £5.75 ~ Ais Kacang
is a mound of shaved ice piled onto a mixture of red beans, crushed
nuts, agar jellies, sweetcorn, black jelly and vanilla ice cream, topped
with rose syrup.
Nanas JB ~ £4.75
~ Pineapple is
principally grown in Johore Bahru, Malaysia. This dessert combines the
exotic flavour of fresh pineapple with a hint of dark rum, maple syrup,
and creamy vanilla ice cream.
Fruit Tartlets ~ £4.25 ~
Blackcurrant, mixed fruit, or mandarin orange tartlets in a traditional
pastry case with a light crumble, served hot with double cream and
strawberry sauce.
(A discretionary ten
percent service charge will be added to the bill)
