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Menu
Starters
●
Main Courses ●
Desserts
Starters
Ikan Goreng Malay Fried fish,
aromatic herb salad with chilli pickle £4.50
Soup of the day (v) served with a
warm bread roll £3.95
Murtabak layered bread with minced
beef lightly toasted on a griddle £3.95
Laksa Lemak Shanghai noodles
with strips of chicken, prawns, beansprouts and Chinese greens in a
spicy coconut curry soup £6.75
Gado Gado (v) sweet and sour
salad of exotic fruits and vegetables with a dressing of crushed
peanuts, palm sugar and lime £5.75
Salmon Gravalax with fresh rocket
salad and crème fraiche £8.50
Mysore Aadu ramekin of spicy slow
cooked lamb, roti chanai, coleslaw £6.95
Madras Koli baked chicken pieces
with pepper, with iceberg and mango £4.50
Indian Mee Goreng stir fried
noodles, prawns, spinach garnished with fried shallots and lime £6.75
Main
Course
Satay Ayam chargrilled
chicken skewered in bamboo sticks with pineapple, cucumber, red onions,
soft rice cubes and a delicious peanut sauce £11.75
Udang Tempura tiger prawns
crisply fried in light batter with their tails, accompanied with sautéed
potates, Chinese greens, julienne carrots £13.75
Roasted Peppers and
Asparagus (v) served with tamarind rice £6.50
Sirloin Steak 8oz
porta house steak served with trio of sauces – chasseur, black pepper
and hollandaise ~ served with fries and seasonal vegetables £19.50
Hainanese Nasi Ayam
succulent roast chicken with fragrant rice and sauces £12.75
Corn fed chicken stuffed
with mozzarella and cherry tomatoes served with cream sauce served with
boulangier and seasonal vegetables £12.95
Oven baked salmon
loin of salmon baked in a tomato salsa and served on a spring onion mash
£11.50
Rendang Daging medallions of
beef with aromatic lemon grass, mild chilli and coconut milk £13.95
Vegetable Claypot delicious
hotpot of toufu, mushrooms, beansprouts and pak choi, all slowly cooked
in their natural juices and served with rice £10.75
Roti dan Kambing tender lamb
kuruma, roti chanai and fine green beans £12.95
Pandri Perattal pan fried
spicy pork, beetroot, ladies fingers and lemon rice £11.95
Red Onion Roquefort Tart
(v) sweet onion and rockport tart served with warm salad £11.25
Dessert
Nanas JB an exotic flavour
of fresh pineapple with a hint of dark rum, maple syrup, and vanilla ice
cream £5.25
Citrus Tart with a quinelle
of crème fraiche £4.50
Hot Chocolate Fondant
with raspberry and ice cream £4.95
Crème Brulee £4.75
Ais Kacang Ais Kacang is a
mound of shaved ice piled onto a mixture of red beans, crushed nuts,
agar jellies, sweetcorn, black jelly and vanilla ice cream, topped with
rose syrup £6.25
