Kajang Satay £6.75
Chargrilled
corn-fed chicken satay skewered in bamboo sticks served with pineapple,
cucumber, shallots, rice cubes and a delicious peanut sauce
Vegetable Curry Puffs £4.95
Vegetarian puff
pastry with carrots, peas, potatoes, sweetcorn and green beans served
with a seasonal salad (v)
Udang Bakar Kering £7.50
Pan sauted
jumbo prawns in their shells ~ deliciously succulent
in a uniquely blended
red onion sauce, served with soft
roasted parotta
Rendang Daging £14.50
Medallions of Angus
Aberdeen beef flavoured with aromatic lemon grass, mild chilli and
coconut milk ~ served with a pineapple, carrot and cucumber acar
Ayam Rendang £12.75
Corn fed chicken
flavoured with aromatic lemon grass, mild chilli and coconut milk ~
served with a pineapple, carrot and
cucumber acar
Sambal Ikan £12.75
Succulent fillets of
Sea Bream in a medium spiced piquant sambal accompanied with spinach and
fragrant rice
Nasi Goreng £10.75
Fragrant Malay stir
fried rice with prawns, chicken and seasonal vegetables in a light soya
sauce, garnished with omelette strips.
A vegetarian version
with mixed capsicum, julienne of carrots, white cabbage and beansprouts
is available (v) £9.50
(A discretionary ten percent service
charge will be added to the bill)
