Murtabak £5.25
Malaysian Indian
bread layered with minced beef lightly toasted on a griddle ~ the
texture is light and crisp
Quail Eggs £6.25
Quail eggs sauted
with cumin and pepper, served with nonya salad and a dressing made of
plum sauce, chillies, palm sugar and peanuts
Indian Mee £6.75
Stir fried Indian
noodles cooked with chillies, chicken, prawns, spinach and beansprouts.
Garnished with fried shallots and served with lime.
A vegetarian version
is available (v) £5.50
Gulai Ayam dan Roti Canai
£12.25
Delicately spiced
chicken pieces cooked in Malay style with coconut milk. Accompanied with
‘roti chanai’, a feather-light crisp traditional bread and curly cabbage
Mysore Rack of Lamb £15.75
Rack of lamb slow
cooked with Indian spices, served with basmati rice and sauted
courgettes. A refreshing Malaysian coleslaw made with yoghurt, cucumber
and carrots accompanies this dish.
Pandri Perattal £13.50
Pan fried spicy pork
in a uniquely blended rich sauce served with yoghurt rice, beetroot, and
appalam ~ an exquisite dish given the contrasting spicy pork together
with cool yoghurt rice.
(A discretionary ten percent service
charge will be added to the bill)
