Tim Sum £5.25
Pork and prawn
dumplings steamed in Chinese bamboo baskets, served with a chilli dip
Vegetarian version
with sweetcorn, leeks, carrots, mangetout and parsnips in a green and
red peppers (v)
Laksa Lemak £6.50
Shanghai noodles with
strips of chicken, prawns, beansprouts, toufu and Chinese greens in a
spicy coconut curry soup ~ served with sambal belachan and cut limes as
in Malacca
Udang Tempura £6.75
Crisp tiger prawns
with their tails, served with a light salad and lemongrass dressing.
These prawns are very tasty with the chilli dip accompaniment
Noodle Soup £6.50
Mee Hoon, vermicelli
style Singapore noodle soup with rice sticks, chicken, shrimps, fish
ball, beansprouts and Chinese greens
Char Kway Teow £12.50
A great hawker
favourite ~ flat rice noodles stir-fried with sliced beef, prawns, fish
balls,toufu, beansprouts and chinese greens.
A vegetarian version
is available (v) £9.50
Vegetable Claypot £12.00
A delicious claypot
of toufu, dried mushrooms, bamboo shoots, water chestnuts, carrots,
tomatoes, beansprouts and Chinese cabbage. All slowly cooked in their
natural juices in a traditional claypot served with steamed rice (v)
Penang Lobster £27.50
Succulent whole
lobster baked with a piquant sambal sauce. Served with parotta quarters
and sauted asparagus. A truly regal dish of outstanding flavour and
aroma
(A discretionary ten percent service
charge will be added to the bill)
