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Malaysian Malay ●
Malaysian Chinese ●
Malaysian Indian
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Vegetarian
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Desserts
~ Appetisers ~
Poh Pia
~ £3.50
~ A popular Chinese hors d'oeuvre comprising a fine selection of vegetables, prawns and meat
wrapped in a light pancake served with a sweet chilli dip
Mandarin Tim Sum
~ £4.00
~ Pork and king prawn dumplings steamed in Chinese bamboo baskets ~ served with hot and
sweet chilli dips
~ Second Courses ~
Laksa Lemak
~ £6.25
~ Shanghai noodles with strips of chicken, prawns, beansprouts, toufu and Chinese greens in
a spicy coconut curry soup ~ served with sambal belachan and cut limes as in Malacca
Pineapple Paradise
~ £7.25
~ Served in a fresh pineapple case, this popular and impressive second course contains
deliciously creamy fillets of cod cooked with pineapple chunks and mandarin orange
segments
~ Main Courses ~
Hainanese Nasi Ayam
~ £12.25
~ Succulent roast chicken with fragrant rice, cucumber and sauces made from blended
chillies, soya, ginger, garlic and lime juice ~ served with a clear chicken soup
Claypot
~ £10.50
~ Chicken, pork, Chinese green leaf spinach, prawns, tomato, and dried mushrooms topped with
beansprouts, simmered in a claypot, flavoured with chicken stock and soya, and served with
rice
Udang Tempura
~ £12.75
~ Tiger prawns crisply fried in light batter with their tails and accompanied by sautéed
potatoes, Chinese greens and julienne carrots, with a chilli dip
Penang Lobster
~ £26.50
~ Succulent whole lobster baked with a piquant sambal sauce. Served with parotta quarters,
pan fried asparagus, mangetout and sautéed parsnips. A truly regal dish of outstanding
flavour and aroma.
(A discretionary ten
percent service charge will be added to the bill)
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