Malaysian Malay
●
Malaysian
Chinese ●
Malaysian Indian
●
Vegetarian
●
Desserts
~ Appetisers ~
Ikan
Goreng
~ £4.00 ~ Malay fried fish and an aromatic herb salad, served with a
sweet chilli pickle.
Curry Puff
~ £3.50 ~ Puff pastry with a chicken and potato
filling, served with a mixed leaf salad.
~ Second Courses ~
Udang Bakar Kering
~ £7.25 ~ Pan fried spicy jumbo prawns in their shells ~ deliciously
succulent in its uniquely blended red onion sauce. Served with soft
roasted parotta.
Gado Gado
~ £5.25 ~ Popular Malay sweet and sour salad of pineapple, green mango,
turnip, cucumber, fine beans, guava, toufu, and crisp beansprouts,
served in a dressing of crushed peanuts, palm sugar, lime, and a little
chilli.
~ Main Courses ~
Satay Ayam ~
£11.25 ~ Chargrilled chicken satay skewered in bamboo sticks served with
pineapple, cucumber, red onions , soft rice cubes and a delicious peanut
sauce.
Nasi Goreng ~
£8.50 ~ Fragrant Malay stir fried rice with prawns, chicken and seasonal
vegetables in a light soya sauce, garnished with Omelette strips.
Rendang Daging
~ £12.95 ~ Medallions of beef flavoured with aromatic lemon grass, mild
chilli,and coconut milk ~ served with rice, okra, purple cabbage, kuruma
and keropok.
Ikan Kurau ~ £14.75 ~ This special fish
steak, found in Southeast Asian waters, is delicately marinated and
crisply fried to perfection. Ikan Kurau is garnished with lemon and
served with sauté potatoes, mangetout and carrots.
(A ten percent
service charge will be added to the bill)
