Malaysian Malay
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Malaysian
Chinese ●
Malaysian Indian
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Vegetarian
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Desserts
~ Appetisers ~
Poh Pia ~ £3.50 ~ A popular Chinese hors d'oeuvre comprising a
fine selection of vegetables, prawns and meat wrapped in a light pancake
served with a sweet chilli dip
Mandarin Tim Sum
~ £4.00 ~ Pork and king prawn dumplings steamed in Chinese bamboo
baskets ~ served with hot and sweet chilli dips
~ Second Courses ~
Laksa Lemak
~ £6.25 ~ Shanghai noodles with strips of chicken, prawns, beansprouts,
toufu and Chinese greens in a spicy coconut curry soup ~ served with
sambal belachan and cut limes as in Malacca
Pineapple
Paradise
~ £7.25 ~ Served in a fresh pineapple case, this popular and impressive
second course contains deliciously creamy fillets of cod cooked with
pineapple chunks and mandarin orange segments
~ Main Courses ~
Hainanese Nasi Ayam
~ £12.25 ~ Succulent roast chicken with fragrant rice, cucumber
and sauces made from blended chillies, soya, ginger, garlic and lime
juice ~ served with a clear chicken soup
Claypot
~ £10.50 ~ Chicken, pork, Chinese green leaf spinach, prawns, tomato,
and dried mushrooms topped with beansprouts, simmered in a claypot,
flavoured with chicken stock and soya, and served with rice
Udang Tempura
~ £12.75 ~ Tiger prawns crisply fried in light batter with their tails
and accompanied by sautéed potatoes, Chinese greens and julienne
carrots, with a chilli dip
Penang Lobster ~ £26.50 ~ Succulent whole lobster baked with a
piquant sambal sauce. Served with parotta quarters, pan fried asparagus,
mangetout and sautéed parsnips. A truly regal dish of outstanding
flavour and aroma.
(A ten percent
service charge will be added to the bill)
